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Turkey Neck, Bone-In

Meat

Health Grade

Turkey Neck, Bone-In is the bony neck portion of domesticated turkey commonly used in roasting, slow-cooking and stock-making; it appears in many cuisines as a flavor-rich component for broths, soups and braises. It is a good source of animal protein, providing about 15g of protein per 100g, and is ...Turkey Neck, Bone-In is the bony neck portion of domesticated turkey commonly used in roasting, slow-cooking and stock-making; it appears in many cuisines as a ... Show more

Nutrition Overview

Kcal

130 kcal

Fiber

Salt

Protein

15g

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Vitamin B12, Selenium

Excellent

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Low Sodium

Fair

Processing

NOVA 1

Unprocessed

Electrolytes

Na:K ratio 0.3

Optimal

Satiety

High Water Content

Very High

Not Vegan

Not Vegetarian

Gluten Free

Lactose Free

~0,10€/100g

1.1g/ml

FAQ

Is Turkey Neck, Bone-In healthy?

Yes, Turkey Neck, Bone-In is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Selenium.

What are the macros in Turkey Neck, Bone-In?

100g of Turkey Neck, Bone-In contains 130 kcal, 15g protein, 0g carbohydrates and 5g fat (of which 1.5g saturated), and 0g fiber.

What NOVA processing level is Turkey Neck, Bone-In?

Turkey Neck, Bone-In is NOVA 1 - Unprocessed.

Is Turkey Neck, Bone-In gluten free?

Yes, Turkey Neck, Bone-In is gluten free.