Home › Foods › Pork Floss (Homemade, Reduced Sugar and Salt)

Pork Floss (Homemade, Reduced Sugar and Salt)

International

Health Grade

Pork Floss (Homemade, Reduced Sugar and Salt) is a dried, finely shredded meat product commonly used in East and Southeast Asian cuisines as a topping for congee, rice, buns and snacks. This homemade reduced-sugar and reduced-salt version keeps the characteristic fluffy texture and savory-sweet flav...Pork Floss (Homemade, Reduced Sugar and Salt) is a dried, finely shredded meat product commonly used in East and Southeast Asian cuisines as a topping for conge... Show more

Nutrition Overview

Kcal

400 kcal

Fiber

Salt

Protein

45g

Fat

20g

Carbs

10g

Sugar

Nutrition Quality

Micronutrients

Selenium, Vitamin B12

Moderate

Fat Quality

Rich in Healthy Fats

Fair

Gut Health

Low Sodium

Fair

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.9

Balanced

Satiety

Low Glycemic Index

Low

Not Vegan

Not Vegetarian

Gluten Free

Lactose Free

~2,50€/100g

0.2g/ml

Healthy Swaps

S-

Shredded Roasted Chicken Breast

Less Calories

S-

Shredded Roasted Turkey Breast

Less Calories

S+

Canned Tuna in Water, Flaked

Better Fats

FAQ

Is Pork Floss (Homemade, Reduced Sugar and Salt) healthy?

Yes, Pork Floss (Homemade, Reduced Sugar and Salt) is considered healthy with a Health Grade of B-. It is high in protein with 45g per 100g.

What are the macros in Pork Floss (Homemade, Reduced Sugar and Salt)?

100g of Pork Floss (Homemade, Reduced Sugar and Salt) contains 400 kcal, 45g protein, 10g carbohydrates and 20g fat (of which 7g saturated), and 0g fiber.

What NOVA processing level is Pork Floss (Homemade, Reduced Sugar and Salt)?

Pork Floss (Homemade, Reduced Sugar and Salt) is NOVA 3 - Processed.

Is Pork Floss (Homemade, Reduced Sugar and Salt) gluten free?

Yes, Pork Floss (Homemade, Reduced Sugar and Salt) is gluten free.