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Oatcakes
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Oatcakes

CANDY & SNACKS

B+

Oatcakes are thin, round crackers traditionally made from oats and enjoyed in British and Scottish cuisines as a snack or simple bread substitute. They’re known for a dry, crumbly texture that makes them a popular base for cheeses, spreads and toppings. Nutritionally, Oatcakes provide a notable am... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Omega-3s
Excellent
FiberFiber8g per serving
Very High
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

430
kcal
58
g Carbs
11
g Protein
18
g Fat

Carbs

58.0g

Sugar

1.0g

Fat

18.0g

Saturated Fat

4.0g

Protein

11.0g

Fiber

8.0g

Salt

1.6g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~1,20€/100g
0.4g/ml

Healthy Swaps

S-

Wholegrain Rye Crispbread

More Fiber