

Meat
Health Grade
Swordfish is a large, meaty fish often served as steaks or grilled fillets and is popular in Mediterranean and coastal cuisines for its firm texture and mild flavor. It is prized for its substantial, steak-like flesh that holds up well to grilling, broiling, or pan-searing. Nutrition-wise, Swordfi...Swordfish is a large, meaty fish often served as steaks or grilled fillets and is popular in Mediterranean and coastal cuisines for its firm texture and mild fl... Show more












Yes, Swordfish are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Swordfish contain 121 kcal, 20.5g protein, 0g carbohydrates and 4.4g fat (of which 1.1g saturated), and 0g fiber.
Swordfish are NOVA 1 - Unprocessed.
Yes, Swordfish are gluten free.