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Whole-Grain Sandwich Bun, 100% (High-Fiber)

Bakery

Health Grade

Whole-Grain Sandwich Bun, 100% (High-Fiber) is a hearty whole-grain sandwich bun commonly used for sandwiches and burgers; it highlights whole-grain baking traditions and is marketed for higher fiber and a more robust texture than white buns. Nutritionally it stands out as a good source of fiber, ...Whole-Grain Sandwich Bun, 100% (High-Fiber) is a hearty whole-grain sandwich bun commonly used for sandwiches and burgers; it highlights whole-grain baking trad... Show more

Nutrition Overview

Kcal

250 kcal

Fiber

Salt

Protein

12g

Fat

Carbs

43g

Sugar

Nutrition Quality

Micronutrients

Manganese, Selenium

Good

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Good Fiber

Good

Processing

NOVA 4

Ultra-processed

Electrolytes

Na:K ratio 1.7

Fair

Satiety

Low Glycemic Index

High

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~0,60€/100g

0.3g/ml

FAQ

Is Whole-Grain Sandwich Bun, 100% (High-Fiber) healthy?

Yes, Whole-Grain Sandwich Bun, 100% (High-Fiber) is considered healthy with a Health Grade of B. It is a great source of dietary fiber (8g per 100g).

What are the macros in Whole-Grain Sandwich Bun, 100% (High-Fiber)?

100g of Whole-Grain Sandwich Bun, 100% (High-Fiber) contains 250 kcal, 12g protein, 43g carbohydrates and 4g fat (of which 0.8g saturated), and 8g fiber.

What NOVA processing level is Whole-Grain Sandwich Bun, 100% (High-Fiber)?

Whole-Grain Sandwich Bun, 100% (High-Fiber) is NOVA 4 - Ultra-processed.

Is Whole-Grain Sandwich Bun, 100% (High-Fiber) vegan?

Yes, Whole-Grain Sandwich Bun, 100% (High-Fiber) is vegan.