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Canned Goods
Health Grade
Sardines, canned, in water (no added salt)s are small oily fish commonly sold canned and eaten worldwide—popular in Mediterranean and coastal cuisines as a convenient, shelf-stable source of seafood. They are often packed in water (as here), oil, or tomato sauce and used on salads, toast or in pasta...Sardines, canned, in water (no added salt)s are small oily fish commonly sold canned and eaten worldwide—popular in Mediterranean and coastal cuisines as a conv... Show more












Yes, Sardines, canned, in water (no added salt) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Sardines, canned, in water (no added salt) contains 133 kcal, 20.9g protein, 0g carbohydrates and 5.2g fat (of which 1.4g saturated), and 0g fiber.
Sardines, canned, in water (no added salt) is NOVA 3 - Processed.
Yes, Sardines, canned, in water (no added salt) is gluten free.