Anchovy Fillets, Packed in Water (Low-Sodium)
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Anchovy Fillets, Packed in Water (Low-Sodium) are small, oil-rich fish fillets commonly used in Mediterranean and Southeast Asian cooking as a savory umami ingredient — popular in sauces, dressings, and as a garnish. They are a concentrated source of animal protein, providing 20g of protein per 100g... Show more
