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Preserved Radish (Homemade, Reduced-Sugar)
veg_root illustration

Preserved Radish (Homemade, Reduced-Sugar)

CONDIMENTS & SAUCES

A-

Preserved Radish (Homemade, Reduced-Sugar) is a salty, vinegary condiment made from radish that appears across East Asian and home-canning cuisines; it’s commonly used as a crunchy accompaniment to rice, noodles, and stir-fries. As a preserved root vegetable it remains low in energy while contributi... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin C, Vitamin B9
Excellent
SatietySatietyLow Calories
Very High
Protective CompoundsProtective CompoundsRich in Glucosinolates
Very High

Nutrition Overview

Portion Size

25
kcal
5
g Carbs
1
g Protein
0
g Fat

Carbs

5.0g

Sugar

3.0g

Fat

0.1g

Saturated Fat

0.0g

Protein

1.0g

Fiber

2.0g

Salt

3.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,60€/100g
1.05g/ml

Healthy Swaps

S+

Fresh Daikon or Garden Radish

Less Salt
A+

Lacto-Fermented Radishes (No Added Sugar)

Less Salt