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Preserved Radish (Homemade, Reduced-Sugar)
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Preserved Radish (Homemade, Reduced-Sugar)

Condiments & Sauces

Health Grade

Preserved Radish (Homemade, Reduced-Sugar) is a salty, vinegary condiment made from radish that appears across East Asian and home-canning cuisines; it’s common... Show more

Nutrition Overview

Kcal
25 kcal
Fiber
Fiber
2g
Salt
Salt
3g
Protein
Protein
1g
Fat
Fat
0g
Carbs
Carbs
5g
Sugar
Sugar
3g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Vitamin B9
Excellent
Gut Health
Gut Health
Good Fiber
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 6.7 · skewed toward sodium
High Na Load
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Exceptional Glucosinolates
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,60€/100g
1.1g/ml

Healthy Swaps

S+

Fresh Daikon or Garden Radish

Less Salt
A+

Lacto-Fermented Radishes (No Added Sugar)

Less Salt

FAQ

Is Preserved Radish (Homemade, Reduced-Sugar) healthy?

Yes, Preserved Radish (Homemade, Reduced-Sugar) is very healthy with a Health Grade of A-. It is a great source of dietary fiber (2g per 100g).

What are the macros in Preserved Radish (Homemade, Reduced-Sugar)?

100g of Preserved Radish (Homemade, Reduced-Sugar) contains 25 kcal, 1g protein, 5g carbohydrates and 0.1g fat (of which 0g saturated), and 2g fiber.

What NOVA processing level is Preserved Radish (Homemade, Reduced-Sugar)?

Preserved Radish (Homemade, Reduced-Sugar) is NOVA 3 - Processed.

Is Preserved Radish (Homemade, Reduced-Sugar) vegan?

Yes, Preserved Radish (Homemade, Reduced-Sugar) is vegan.

Is Preserved Radish (Homemade, Reduced-Sugar) gluten free?

Yes, Preserved Radish (Homemade, Reduced-Sugar) is gluten free.