

Other Refrigerated
Health Grade
Caviar is fish roe used across many cuisines — from Russian and European fine dining (sturgeon caviar) to Japanese dishes (ikura, salmon roe). It is prized for its briny, umami-rich flavor and is commonly served as a garnish, on blinis, sushi, or with toast. Nutritionally, Caviar is a concentrated...Caviar is fish roe used across many cuisines — from Russian and European fine dining (sturgeon caviar) to Japanese dishes (ikura, salmon roe). It is prized for ... Show more












Yes, Caviar is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Caviar contains 264 kcal, 24.6g protein, 4g carbohydrates and 17.9g fat (of which 4.06g saturated), and 0g fiber.
Caviar is NOVA 3 - Processed.
Yes, Caviar is gluten free.