

Dairy
Health Grade
Boiled Egg is a simple, widely used ingredient in many cuisines — eaten on its own, in salads, sandwiches, or as breakfast — known for its firm white and creamy yolk when hard-boiled. It’s a convenient cooked whole egg that’s often enjoyed cold or warm and appears in dishes from Western to East Asia...Boiled Egg is a simple, widely used ingredient in many cuisines — eaten on its own, in salads, sandwiches, or as breakfast — known for its firm white and creamy... Show more












Firm Tofu (Steamed or Boiled)
More FiberYes, Boiled Egg is very healthy with a Health Grade of A. It is high in protein with 13g per 100g.
100g of Boiled Egg contains 155 kcal, 13g protein, 1.1g carbohydrates and 11g fat (of which 3.3g saturated), and 0g fiber.
Boiled Egg is NOVA 1 - Unprocessed.
Yes, Boiled Egg is vegetarian but not vegan.
Yes, Boiled Egg is gluten free.