Preserved Egg (Lightly Salted, Reduced-Sodium)
INTERNATIONAL
C+
Preserved Egg (Lightly Salted, Reduced-Sodium) is a preserved egg commonly used in Chinese and other East Asian cuisines for its distinctive savory, creamy yolk and firm white; the lightly salted reduced-sodium version keeps that traditional flavor while lowering added salt. Nutrition-wise, it is a ... Show more
