Light Béchamel Sauce

Light Béchamel Sauce is a lighter take on the classic French white sauce, commonly used in lasagnes, gratins and cream-based casseroles; it’s typically made with skimmed milk and less butter or with olive oil instead of butter. Nutritionally it’s a lower‑fat option compared with traditional béchamel...Light Béchamel Sauce is a lighter take on the classic French white sauce, commonly used in lasagnes, gratins and cream-based casseroles; it’s typically made wit... Show more