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Fondant
baking_sweet illustration

Fondant

Baking

Health Grade

Fondant is a soft, sweet sugar paste commonly used in patisserie and cake decorating as an icing, coating or to model decorative shapes. It’s essentially a conc... Show more

Nutrition Overview

Kcal
369 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
92g
Sugar
Sugar
92g

Nutrition Quality

Micronutrients
Micronutrients
Low in Potassium
Low
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 0.4
Optimal
Satiety
Satiety
Low Glycemic Index
Low
Antioxidants
Antioxidants
Some
Not Vegan
Vegetarian
Gluten Free
Lactose Free
~2,50€/100g
1.2g/ml

Healthy Swaps

D-

Fruit Purée / Fruit Glaze

More Fiber
C-

Dark Chocolate Coating (70%+ Cocoa) With Less Added Sugar

More Fiber

FAQ

Is Fondant healthy?

Fondant is rated E- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Fondant?

100g of Fondant contains 369 kcal, 0.1g protein, 92.4g carbohydrates and 0.1g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Fondant?

Fondant is NOVA 4 - Ultra-processed.

Is Fondant vegetarian?

Yes, Fondant is vegetarian but not vegan.

Is Fondant gluten free?

Yes, Fondant is gluten free.