Home > Foods > Caramel

Caramel
baking_sweet illustration

Caramel

CANDY & SNACKS

F

Caramel is a sweet confection and syrup made by caramelizing sugar and often butter or cream; it appears in many cuisines as a candy, sauce or glaze and is also the basis for Vietnamese Nước Màu (Vietnamese Caramel Sauce). It is an energy-dense sweetener, providing about 382kcal per 100g, and is use... Show more

Nutrition Highlights

Nutrition Overview

Portion Size

382
kcal
90
g Carbs
1
g Protein
3
g Fat

Carbs

90.0g

Sugar

65.0g

Fat

3.0g

Saturated Fat

2.0g

Protein

1.0g

Fiber

0.0g

Salt

0.2g

Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 4
~0,40€/100g
1.2g/ml

Healthy Swaps

D-

Date Syrup

Less Salt
E

Pure Maple Syrup

Less Calories
C

Unsweetened Applesauce

More Antioxidants