Home › Foods › Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil)


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Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is a Thai-style red curry paste (tomato or roasted red pepper base) commonly used to flavour soups, stir-fries and curries in Southeast Asian cuisine. It is known for its bright, spicy-savoury profile from ingredients l...Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is a Thai-style red curry paste (tomato or roasted red pepper base) commonly us... Show more












Tomato and Roasted Red Pepper Sauce (Low-Sodium)
Less SaltYes, Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is very healthy with a Health Grade of A+. It is a great source of dietary fiber (4g per 100g).
100g of Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) contains 90 kcal, 3g protein, 14g carbohydrates and 3g fat (of which 0.5g saturated), and 4g fiber.
Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is NOVA 4 - Ultra-processed.
Yes, Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is vegan.
Yes, Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is gluten free.