Home > Foods > Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil)

Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil)
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Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil)

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Thai Red Curry Paste (Tomato or Roasted Red Pepper, Reduced‑Sodium, Reduced‑Oil) is a Thai-style red curry paste (tomato or roasted red pepper base) commonly used to flavour soups, stir-fries and curries in Southeast Asian cuisine. It is known for its bright, spicy-savoury profile from ingredients l... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin A, Vitamin C
Excellent
SatietySatietyLow Calories
Very High
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

90
kcal
14
g Carbs
3
g Protein
3
g Fat

Carbs

14.0g

Sugar

6.0g

Fat

3.0g

Saturated Fat

0.5g

Protein

3.0g

Fiber

4.0g

Salt

1.5g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 4
~1,50€/100g
1.05g/ml

Healthy Swaps

S

Tomato and Roasted Red Pepper Sauce (Low-Sodium)

Less Salt