Reduced-Fat Plant-Based Butter Spread

Reduced-Fat Plant-Based Butter Spread is a plant-based spread designed to mimic butter's texture and flavor while reducing total fat compared with regular spreads; it's commonly used on toast, in baking and for light sautéing. It is typically low in protein and fiber and often fortified — this product provides 800µg RAE of vitamin A per 100 g and also contains added omega‑3 fat. While it delivers a favorable profile of unsaturated fats compared with some animal fats and often includes heart‑friendly monounsaturated fats, it remains a processed reduced‑fat spread with modest protein and fiber, so using fresh whole‑food spreads or plain oils for some uses can improve overall nutrient quality.

Reduced-Fat Plant-Based Butter Spread is a plant-based spread designed to mimic butter's texture and flavor while reducing total fat compared with regular spreads; it's commonly used on toast, in baking and for light sautéing. It is typically low in protein and fiber and often fortified — this produ... Show more