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Reduced-Fat Plant-Based Butter Spread
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Reduced-Fat Plant-Based Butter Spread

Dairy

Health Grade

Reduced-Fat Plant-Based Butter Spread is a plant-based spread designed to mimic butter's texture and flavor while reducing total fat compared with regular sprea... Show more

Nutrition Overview

Kcal
270 kcal
Fiber
Fiber
0g
Salt
Salt
2g
Protein
Protein
0g
Fat
Fat
27g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin A, Vitamin D
Good
Fat Quality
Fat Quality
Rich in Omega-3s
Very Good
Gut Health
Gut Health
High Saturated Fat
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K 12.0 · skewed toward sodium
High Na Load
Satiety
Satiety
High Water Content
Fair
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,60€/100g
0.9g/ml

Healthy Swaps

S+

Mashed Avocado (Fresh Avocado Spread)

More Fiber
C+

Unsweetened Nut Butter (Almond or Cashew)

Less Salt

FAQ

Is Reduced-Fat Plant-Based Butter Spread healthy?

Reduced-Fat Plant-Based Butter Spread is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Reduced-Fat Plant-Based Butter Spread?

100g of Reduced-Fat Plant-Based Butter Spread contains 270 kcal, 0.3g protein, 1.5g carbohydrates and 27g fat (of which 8g saturated), and 0g fiber.

What NOVA processing level is Reduced-Fat Plant-Based Butter Spread?

Reduced-Fat Plant-Based Butter Spread is NOVA 4 - Ultra-processed.

Is Reduced-Fat Plant-Based Butter Spread vegan?

Yes, Reduced-Fat Plant-Based Butter Spread is vegan.

Is Reduced-Fat Plant-Based Butter Spread gluten free?

Yes, Reduced-Fat Plant-Based Butter Spread is gluten free.