Baked Potato Chips are thinly sliced potatoes cooked until crisp — commonly sold as a packaged snack and known for their crunchy texture and convenience. They serve as a common accompaniment in casual meals and snack situations, and many varieties are marketed as a lower-fat alternative to traditional fried chips.
As a snack, Baked Potato Chips provide a modest amount of fiber (5g per 100g) but are primarily a carbohydrate-rich, convenience food; they tend to be low in saturated fat compared with deep-fried chips but can contain added salt.
Because most commercial versions are ultra-processed, they are best enjoyed occasionally; compared with whole or minimally processed alternatives you’ll get less of the natural vitamins, antioxidants and plant compounds found in whole potatoes and other whole-food snacks.
Baked Potato Chips are thinly sliced potatoes cooked until crisp — commonly sold as a packaged snack and known for their crunchy texture and convenience. They serve as a common accompaniment in casual meals and snack situations, and many varieties are marketed as a lower-fat alternative to tradition... Show more
