Soy Flour (Defatted)

Soy Flour (Defatted) is a finely milled powder made from soybeans with most of the oil removed; it’s used in many cuisines as a high-protein baking and cooking ingredient, and as a thickener or extender in savory recipes. Nutritionally, Soy Flour (Defatted) is notable as a concentrated plant protein source, providing about 50g of protein per 100g, and it also contributes meaningful fiber and minerals while being very low in fat. It delivers a complementary amino acid profile for plant-based diets and contains plant polyphenols with antioxidant properties, making it a useful ingredient for boosting protein and fiber in recipes.

Soy Flour (Defatted) is a finely milled powder made from soybeans with most of the oil removed; it’s used in many cuisines as a high-protein baking and cooking ingredient, and as a thickener or extender in savory recipes. Nutritionally, Soy Flour (Defatted) is notable as a concentrated plant protein... Show more