Turkey Pepperoni (Lower-Fat) is a spiced, cured deli meat made from turkey and used like traditional pepperoni on pizzas, sandwiches and snacks; it’s marketed as a lower-fat alternative to pork pepperoni.
As a convenient processed poultry product, Turkey Pepperoni (Lower-Fat) is a concentrated source of protein, providing about 20g of protein per 100g, which makes it useful for adding protein to meals without as much fat as some red-meat cured sausages.
While it delivers good-quality protein and some B vitamins and selenium, it is an ultra-processed cured meat and tends to be higher in sodium, so it’s best used in moderation or balanced with vegetables and whole grains.
Turkey Pepperoni (Lower-Fat) is a spiced, cured deli meat made from turkey and used like traditional pepperoni on pizzas, sandwiches and snacks; it’s marketed as a lower-fat alternative to pork pepperoni.
As a convenient processed poultry product, Turkey Pepperoni (Lower-Fat) is a concentrated sou... Show more
