Anchovy Paste (Reduced-Salt)
CONDIMENTS & SAUCES
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Anchovy Paste (Reduced-Salt) is a concentrated savory paste made from ground anchovies and commonly used in Mediterranean and Southeast Asian cooking to add deep umami to sauces, dressings and stews. It is a concentrated source of protein, providing about 29g of protein per 100g, and is also notable... Show more
