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Pork and Veal Sausage, Reduced-Fat
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Pork and Veal Sausage, Reduced-Fat

MEAT

C-

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Nutrition Facts

Per 100g / 210kcal

Carbs

3.0g

Sugar

1.0g

Fat

15.0g

Saturated Fat

5.0g

Protein

16.0g

Fiber

0.0g

Salt

2.2g

Health Summary

Based on science

110

Protein

Excellent

89

Sugar

Excellent

79

Satiety

Excellent

33

Protective

Avg

22

Salt

Avg

Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
NOVA Classification: 4
Estimated Price: 1,20€/100g
Density: 1.1 g/ml

💊Vitamins

Vitamin A
5.0 μg RAE
Vitamin B6
0.38 mg
Vitamin B12
0.70 μg
Vitamin C
0 mg
Vitamin D
0.30 μg
Vitamin E
0.20 mg α-TE
Vitamin K
2.0 μg
Thiamine (B1)
0.55 mg
Riboflavin (B2)
0.22 mg
Niacin (B3)
4.2 mg
Folate
5.0 μg DFE
Choline
80 mg

⚡Minerals

Calcium
18 mg
Copper
0.08 mg
Iodine
2.0 μg
Iron
1.3 mg
Magnesium
20 mg
Manganese
0.02 mg
Potassium
310 mg
Selenium
18 μg
Zinc
2.1 mg

🧬Amino Acids

Cysteine
160 mg
Histidine
480 mg
Isoleucine
640 mg
Leucine
1280 mg
Lysine
1440 mg
Methionine
320 mg
Phenylalanine
640 mg
Threonine
640 mg
Tryptophan
160 mg
Tyrosine
480 mg
Valine
800 mg

🥑Fatty Acids

Saturated Fat
5.0 g
Trans Fats
200 mg
Monounsaturated Fats
5500 mg
Omega-3
300 mg
Omega-6
2500 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsTrace
GlucosinolatesNone
210
kcal