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Pork and Veal Sausage, Reduced-Fat
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Pork and Veal Sausage, Reduced-Fat

MEAT

C-

Pork and Veal Sausage, Reduced-Fat is a cured fresh sausage made from a mix of pork and veal, common in European and home-style cooking where it’s used grilled, pan-fried or in stews. It’s marketed as reduced-fat but keeps the familiar savory, spiced sausage character. As a source of animal protei... Show more

Nutrition Highlights

ProteinProtein16g per serving
Excellent
Fat QualityFat QualityHigh in Healthy Fats
Good
SatietySatietyHigh Water Content
High
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

210
kcal
3
g Carbs
16
g Protein
15
g Fat

Carbs

3.0g

Sugar

1.0g

Fat

15.0g

Saturated Fat

5.0g

Protein

16.0g

Fiber

0.0g

Salt

2.2g

Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 4
~1,20€/100g
1.1g/ml

Healthy Swaps

C+

Lean Turkey or Chicken Sausage

More Nutrients
A-

Vegetarian Plant-Based Sausage (Soy or Pea Protein, Low Sodium)

Less Salt