Pomegranate Reduction (Reduced Sugar)
CONDIMENTS & SAUCES
E
Pomegranate Reduction (Reduced Sugar) is a thick, tangy-sweet syrup made from cooked-down pomegranate juice commonly used in Middle Eastern and Mediterranean cooking as a glaze, dressing base or finishing sauce. It is concentrated and contains 30g of sugar per 100g, so a little goes a long way in re... Show more
