Mixed Fermented Vegetables (Low-Salt, Homemade)
OTHER REFRIGERATED
S+
Mixed Fermented Vegetables (Low-Salt, Homemade) is a homemade, low-salt mix of pickled and fermented vegetables commonly served as a side or condiment in many cuisines; it’s known for its tangy flavor and crunchy texture and is often made with cabbage, carrots, radish and other garden vegetables. ... Show more
