Low-Sodium Ssamjang (Homemade)
INTERNATIONAL
C-
Low-Sodium Ssamjang (Homemade) is a savory Korean dipping paste commonly used to flavor grilled meats and lettuce wraps; it blends fermented soybean pastes, chili, garlic and sesame for a bold umami-rich taste. Nutritionally it provides a meaningful amount of plant protein at 9g per 100g and deliver... Show more
