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Low-Sodium Ssamjang (Homemade)
International
Health Grade
Low-Sodium Ssamjang (Homemade) is a savory Korean dipping paste commonly used to flavor grilled meats and lettuce wraps; it blends fermented soybean pastes, chili, garlic and sesame for a bold umami-rich taste. Nutritionally it provides a meaningful amount of plant protein at 9g per 100g and deliver...Low-Sodium Ssamjang (Homemade) is a savory Korean dipping paste commonly used to flavor grilled meats and lettuce wraps; it blends fermented soybean pastes, chi... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Mashed Avocado with Sesame and Lime
Less SaltFAQ
Is Low-Sodium Ssamjang (Homemade) healthy?
Low-Sodium Ssamjang (Homemade) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Low-Sodium Ssamjang (Homemade)?
100g of Low-Sodium Ssamjang (Homemade) contains 200 kcal, 9g protein, 22g carbohydrates and 8g fat (of which 1.2g saturated), and 4g fiber.
What NOVA processing level is Low-Sodium Ssamjang (Homemade)?
Low-Sodium Ssamjang (Homemade) is NOVA 3 - Processed.
Is Low-Sodium Ssamjang (Homemade) vegan?
Yes, Low-Sodium Ssamjang (Homemade) is vegan.