

Low-Sodium Red Pepper Paste
CONDIMENTS & SAUCES
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CONDIMENTS & SAUCES
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Per 100g / 70kcal
Carbs
15.0g
Sugar
10.0g
Fat
0.5g
Saturated Fat
0.1g
Protein
2.0g
Fiber
3.0g
Salt
0.5g
Based on science
Fiber
Excellent
Protective
Excellent
Micronutrients
Excellent
Protein
Okay
Sugar
Poor