Home > Foods > Low-Sodium Pickled Peppers

Low-Sodium Pickled Peppers
herb_fresh illustration

Low-Sodium Pickled Peppers

CONDIMENTS & SAUCES

S+

No description yet

Nutrition Facts

Per 100g / 27kcal

Carbs

6.5g

Sugar

4.0g

Fat

0.2g

Saturated Fat

0.0g

Protein

0.9g

Fiber

1.5g

Salt

0.3g

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

119

Satiety

Excellent

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,40€/100g
Density: 1.02 g/ml

💊Vitamins

Vitamin A
15 μg RAE
Vitamin B6
0.08 mg
Vitamin B12
0 μg
Vitamin C
25 mg
Vitamin D
0 μg
Vitamin E
0.70 mg α-TE
Vitamin K
10 μg
Thiamine (B1)
0.03 mg
Riboflavin (B2)
0.03 mg
Niacin (B3)
0.50 mg
Folate
10 μg DFE
Choline
7.0 mg

Minerals

Calcium
20 mg
Copper
0.05 mg
Iodine
0 μg
Iron
0.90 mg
Magnesium
12 mg
Manganese
0.05 mg
Potassium
120 mg
Selenium
0.30 μg
Zinc
0.20 mg

🧬Amino Acids

Cysteine
14 mg
Histidine
23 mg
Isoleucine
41 mg
Leucine
77 mg
Lysine
63 mg
Methionine
14 mg
Phenylalanine
45 mg
Threonine
41 mg
Tryptophan
9.0 mg
Tyrosine
36 mg
Valine
54 mg

🥑Fatty Acids

Saturated Fat
0.03 g
Trans Fats
0 mg
Monounsaturated Fats
300 mg
Omega-3
20 mg
Omega-6
200 mg

🛡️Protective Compounds

CarotenoidsGood Source
PolyphenolsSome
GlucosinolatesNone
27
kcal