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Canned Salmon (Water-Packed, No Added Salt) is canned wild-caught salmon packed in water with no added salt, commonly used in salads, sandwiches, patties and Mediterranean- or Nordic-style dishes; it’s a convenient shelf-stable form of salmon prized for its flaky texture and robust flavor. Nutrition...Canned Salmon (Water-Packed, No Added Salt) is canned wild-caught salmon packed in water with no added salt, commonly used in salads, sandwiches, patties and Me... Show more












Yes, Canned Salmon (Water-Packed, No Added Salt) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Canned Salmon (Water-Packed, No Added Salt) contains 116 kcal, 19.5g protein, 0g carbohydrates and 3.5g fat (of which 0.8g saturated), and 0g fiber.
Canned Salmon (Water-Packed, No Added Salt) is NOVA 3 - Processed.
Yes, Canned Salmon (Water-Packed, No Added Salt) is gluten free.