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Low-Sodium Doenjang
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Low-Sodium Doenjang

International

Health Grade

Low-Sodium Doenjang is a traditional Korean fermented soybean paste used as a seasoning or base for soups, stews and marinades; this version is produced with re... Show more

Nutrition Overview

Kcal
150 kcal
Fiber
Fiber
5g
Salt
Salt
7g
Protein
Protein
13g
Fat
Fat
8g
Carbs
Carbs
12g
Sugar
Sugar
6g

Nutrition Quality

Micronutrients
Micronutrients
Copper, Manganese
Very Good
Fat Quality
Fat Quality
Rich in Omega-3s
Excellent
Gut Health
Gut Health
Good Fiber
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 10.8 · skewed toward sodium
High Na Load
Satiety
Satiety
High Water Content
Very High
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,50€/100g
1.2g/ml

FAQ

Is Low-Sodium Doenjang healthy?

Yes, Low-Sodium Doenjang is very healthy with a Health Grade of A. It is a great source of dietary fiber (5g per 100g).

What are the macros in Low-Sodium Doenjang?

100g of Low-Sodium Doenjang contains 150 kcal, 13g protein, 12g carbohydrates and 7.5g fat (of which 1.1g saturated), and 5g fiber.

What NOVA processing level is Low-Sodium Doenjang?

Low-Sodium Doenjang is NOVA 3 - Processed.

Is Low-Sodium Doenjang vegan?

Yes, Low-Sodium Doenjang is vegan.

Is Low-Sodium Doenjang gluten free?

Yes, Low-Sodium Doenjang is gluten free.