Homemade Black Bean Sauce (Low Sodium, High Fermented Soy)

Homemade Black Bean Sauce (Low Sodium, High Fermented Soy) is a savory, fermented bean-based condiment commonly used in Chinese cooking to add umami to stir-fries, marinades and dipping sauces. It emphasizes the deeper, fermented flavors of douchi-style black beans rather than bright or sweet profil... Show more