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Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)
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Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)

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Nutrition Facts

Per 100g / 210kcal

Carbs

34.0g

Sugar

5.0g

Fat

6.0g

Saturated Fat

1.0g

Protein

11.0g

Fiber

6.0g

Salt

2.8g

Health Summary

Based on science

114

Fiber

Excellent

87

Protein

Excellent

82

Fat Profile

Excellent

47

Sugar

Okay

10

Salt

Poor

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA Classification: 4
Estimated Price: 1,20€/100g
Density: 1.2 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0.07 mg
Vitamin B12
0 μg
Vitamin C
0 mg
Vitamin D
0 μg
Vitamin E
1.0 mg α-TE
Vitamin K
4.0 μg
Thiamine (B1)
0.05 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
1.5 mg
Folate
20 μg DFE
Choline
30 mg

⚡Minerals

Calcium
60 mg
Copper
0.30 mg
Iodine
0 μg
Iron
3.0 mg
Magnesium
60 mg
Manganese
0.50 mg
Potassium
350 mg
Selenium
3.0 μg
Zinc
1.4 mg

🧬Amino Acids

Cysteine
140 mg
Histidine
300 mg
Isoleucine
510 mg
Leucine
840 mg
Lysine
630 mg
Methionine
150 mg
Phenylalanine
560 mg
Threonine
430 mg
Tryptophan
130 mg
Tyrosine
420 mg
Valine
530 mg

🥑Fatty Acids

Saturated Fat
1.0 g
Trans Fats
50 mg
Monounsaturated Fats
4500 mg
Omega-3
200 mg
Omega-6
1800 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsSome
GlucosinolatesNone
210
kcal