Low-Sodium Chunjang (Reduced-Salt Black Bean Paste)
INTERNATIONAL
C+
Low-Sodium Chunjang (Reduced-Salt Black Bean Paste) is a savory Korean–Chinese black bean paste commonly used as the base for dishes like jjajangmyeon and for stir-fries or marinades. It delivers concentrated umami and a rich, slightly sweet-roasted flavor that defines many Korean-Chinese recipes. ... Show more
