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Dongchimi Brine, Reduced-Sodium
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Dongchimi Brine, Reduced-Sodium

International

Health Grade

Dongchimi Brine, Reduced-Sodium is a Korean fermented radish brine traditionally served as a cooling side or soup base and praised for its light, slightly tangy... Show more

Nutrition Overview

Kcal
3 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Iron
Excellent
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 4.0 · skewed toward sodium
High Na Load
Satiety
Satiety
High Water Content
High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,40€/100g
1.0g/ml

FAQ

Is Dongchimi Brine, Reduced-Sodium healthy?

Dongchimi Brine, Reduced-Sodium is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

What are the macros in Dongchimi Brine, Reduced-Sodium?

100g of Dongchimi Brine, Reduced-Sodium contains 3 kcal, 0.1g protein, 0.3g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Dongchimi Brine, Reduced-Sodium?

Dongchimi Brine, Reduced-Sodium is NOVA 3 - Processed.

Is Dongchimi Brine, Reduced-Sodium vegan?

Yes, Dongchimi Brine, Reduced-Sodium is vegan.

Is Dongchimi Brine, Reduced-Sodium gluten free?

Yes, Dongchimi Brine, Reduced-Sodium is gluten free.