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Baked Whole-Wheat Cruller
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Baked Whole-Wheat Cruller

Bakery

Health Grade

Baked Whole-Wheat Cruller is a baked, ring-shaped pastry often served as a lighter alternative to fried donuts and commonly found in bakeries and breakfast café... Show more

Nutrition Overview

Kcal
300 kcal
Fiber
Fiber
4g
Salt
Salt
1g
Protein
Protein
8g
Fat
Fat
10g
Carbs
Carbs
50g
Sugar
Sugar
20g

Nutrition Quality

Micronutrients
Micronutrients
Low in Vitamin A
Low
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 2.5
Imbalanced
Satiety
Satiety
Low Glycemic Index
Low
Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
~1,20€/100g
0.5g/ml

Healthy Swaps

C

Whole-Grain English Muffin

Less Sugar
C+

Plain Whole-Grain Bagel

More Fiber
D+

Baked Bran Muffin

More Fiber

FAQ

Is Baked Whole-Wheat Cruller healthy?

Baked Whole-Wheat Cruller is rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Baked Whole-Wheat Cruller?

100g of Baked Whole-Wheat Cruller contains 300 kcal, 8g protein, 50g carbohydrates and 10g fat (of which 3g saturated), and 4g fiber.

What NOVA processing level is Baked Whole-Wheat Cruller?

Baked Whole-Wheat Cruller is NOVA 4 - Ultra-processed.

Is Baked Whole-Wheat Cruller vegetarian?

Yes, Baked Whole-Wheat Cruller is vegetarian but not vegan.