Home › Foods › Baked Whole-Wheat Cruller


Bakery
Health Grade
Baked Whole-Wheat Cruller is a baked, ring-shaped pastry often served as a lighter alternative to fried donuts and commonly found in bakeries and breakfast cafés. It keeps the tender, slightly sweet texture of a cruller but is made with whole-wheat flour and baked rather than fried. As a grain-ba...Baked Whole-Wheat Cruller is a baked, ring-shaped pastry often served as a lighter alternative to fried donuts and commonly found in bakeries and breakfast café... Show more












Whole-Grain English Muffin
Less SugarPlain Whole-Grain Bagel
More FiberBaked Bran Muffin
More FiberBaked Whole-Wheat Cruller is rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Baked Whole-Wheat Cruller contains 300 kcal, 8g protein, 50g carbohydrates and 10g fat (of which 3g saturated), and 4g fiber.
Baked Whole-Wheat Cruller is NOVA 4 - Ultra-processed.
Yes, Baked Whole-Wheat Cruller is vegetarian but not vegan.