Gyoza Wrappers, Whole-Wheat
OTHER REFRIGERATED
A-
Gyoza Wrappers, Whole-Wheats are thin dumpling skins used in East Asian cooking to make pan-fried, steamed or boiled gyoza; the whole-wheat version swaps refined flour for whole grain for a nuttier flavor and firmer texture. Nutritionally they deliver a noticeable amount of fiber — 6g per 100g — alo... Show more
