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Ground Turkey (93% Lean)
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Ground Turkey (93% Lean)

MEAT

A+

Ground Turkey (93% Lean) is a versatile ground poultry used widely in American and global cooking as a lean alternative to ground beef, commonly found formed into patties, crumbles or used in stir-fries, tacos and meat sauces. It delivers concentrated muscle-building nutrition with 23g of protein pe... Show more

Nutrition Highlights

ProteinProtein23g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Selenium
High
Fat QualityFat QualityHigh in Healthy Fats
Good
SatietySatietyHigh Water Content
Very High
SodiumSodium200mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

170
kcal
0
g Carbs
23
g Protein
8
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

8.0g

Saturated Fat

2.5g

Protein

23.0g

Fiber

0.0g

Salt

0.2g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,55€/100g
1.05g/ml

Healthy Swaps

S-

Ground Turkey, Extra-Lean (98% Lean)

More Nutrients
S

Ground Turkey Breast (Skinless)

More Nutrients