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Corn Oil

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Corn Oil

Baking

Health Grade

Corn Oil is a neutral‑flavored vegetable oil commonly used in frying, baking and salad dressings; it is extracted from the germ of corn and is widely used in North American and industrial cooking. It is very high in fat, containing 100g per 100g, and is a good source of vitamin E and unsaturated fat...Corn Oil is a neutral‑flavored vegetable oil commonly used in frying, baking and salad dressings; it is extracted from the germ of corn and is widely used in No... Show more

Nutrition Overview

Kcal

900 kcal

Fiber

Fiber

0g

Salt

Salt

0g

Protein

Protein

0g

Fat

Fat

100g

Carbs

Carbs

0g

Sugar

Sugar

0g

Nutrition Quality

Micronutrients

Micronutrients

Low in Vitamin E

Low

Fat Quality

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Gut Health

Low Sugar

Fair

Processing

Processing

NOVA 2

Minimally processed

Electrolytes

Electrolytes

Na:K 100.0 · skewed toward sodium

High Na Load

Satiety

Satiety

High Calorie Density

Very Low

Vegan

Vegetarian

Gluten Free

Lactose Free

~1,20€/100g

0.9g/ml

FAQ

Is Corn Oil healthy?

Corn Oil is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Corn Oil?

100g of Corn Oil contains 900 kcal, 0g protein, 0g carbohydrates and 100g fat (of which 13.4g saturated), and 0g fiber.

What NOVA processing level is Corn Oil?

Corn Oil is NOVA 2 - Minimally processed.

Is Corn Oil vegan?

Yes, Corn Oil is vegan.

Is Corn Oil gluten free?

Yes, Corn Oil is gluten free.