Mousse

Mousse is a light, airy dessert found in many European and international cuisines, traditionally made by folding whipped cream, egg whites, chocolate or fruit purée to create a fluffy texture. It’s commonly served chilled as a finish to a meal or in individual cups for parties and cafes. Nutrition...Mousse is a light, airy dessert found in many European and international cuisines, traditionally made by folding whipped cream, egg whites, chocolate or fruit p... Show more