Ponzu
CONDIMENTS & SAUCES
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Ponzu is a Japanese citrus-based sauce commonly used as a tangy dipping sauce or seasoning for dishes like sashimi, grilled fish, and hot pot. It blends soy sauce with citrus juice (yuzu, sudachi or lemon), mirin or rice vinegar, and sometimes dashi, giving it a savory‑umami and bright citrus flavor... Show more
