Biscuit

Biscuit is a small baked snack or tea-time item common in many cuisines, especially British and European baking traditions, typically enjoyed plain or with spreads. It provides some quick carbohydrates and a modest amount of protein, but is relatively high in saturated fat at 11.8g per 100g and usua...Biscuit is a small baked snack or tea-time item common in many cuisines, especially British and European baking traditions, typically enjoyed plain or with spre... Show more