Pork, Ground, Lean
MEAT
A+
Pork, Ground, Lean is ground pork commonly used in a wide range of cuisines from European to Asian dishes; it’s a versatile ingredient for stir-fries, meatballs, burgers and sauces. Nutrition-wise it is a concentrated source of protein, providing about 27g of protein per 100g, and also supplies B‑vi... Show more
