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Gochujang (Homemade, Reduced Salt and Sugar)
International
Health Grade
Gochujang (Homemade, Reduced Salt and Sugar) is a homemade Korean fermented red pepper paste used as a condiment and ingredient in many dishes, prized for its rich umami, tang and spicy-sweet character. It provides 6g of protein per 100g and also contributes some fiber and healthy unsaturated fats f...Gochujang (Homemade, Reduced Salt and Sugar) is a homemade Korean fermented red pepper paste used as a condiment and ingredient in many dishes, prized for its r... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Fresh Chili-Garlic Paste (Sambal-Style, No Added Sugar, Low Salt)
More AntioxidantsFAQ
Is Gochujang (Homemade, Reduced Salt and Sugar) healthy?
Yes, Gochujang (Homemade, Reduced Salt and Sugar) is very healthy with a Health Grade of A+. It is rich in carotenoids.
What are the macros in Gochujang (Homemade, Reduced Salt and Sugar)?
100g of Gochujang (Homemade, Reduced Salt and Sugar) contains 160 kcal, 6g protein, 25g carbohydrates and 4g fat (of which 0.7g saturated), and 4g fiber.
What NOVA processing level is Gochujang (Homemade, Reduced Salt and Sugar)?
Gochujang (Homemade, Reduced Salt and Sugar) is NOVA 3 - Processed.
Is Gochujang (Homemade, Reduced Salt and Sugar) vegan?
Yes, Gochujang (Homemade, Reduced Salt and Sugar) is vegan.