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Low-Sodium Gochujang
International
Health Grade
Low-Sodium Gochujang is a savory, sticky Korean chili paste made from fermented red pepper, glutinous rice, soy, and often sweeteners; it's widely used as a condiment, marinade base, or seasoning in Korean cuisine. It delivers the characteristic spicy‑sweet umami that defines dishes like bibimbap, t...Low-Sodium Gochujang is a savory, sticky Korean chili paste made from fermented red pepper, glutinous rice, soy, and often sweeteners; it's widely used as a con... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Gochujang healthy?
Low-Sodium Gochujang is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Low-Sodium Gochujang?
100g of Low-Sodium Gochujang contains 210 kcal, 4g protein, 47g carbohydrates and 4g fat (of which 0.6g saturated), and 3g fiber.
What NOVA processing level is Low-Sodium Gochujang?
Low-Sodium Gochujang is NOVA 4 - Ultra-processed.
Is Low-Sodium Gochujang vegan?
Yes, Low-Sodium Gochujang is vegan.