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Low-Sodium Fermented Shrimp
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Health Grade
Low-Sodium Fermented Shrimp is a traditional Korean fermented shrimp condiment (saeujeot) used to add deep umami and salty flavor to kimchi, stews and dipping sauces. It is typically enjoyed in small amounts as a seasoning rather than a main ingredient. Nutrition-wise, Low-Sodium Fermented Shrimp ...Low-Sodium Fermented Shrimp is a traditional Korean fermented shrimp condiment (saeujeot) used to add deep umami and salty flavor to kimchi, stews and dipping s... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Fresh Shrimp (Unsalted, Cooked)
Less SaltFAQ
Is Low-Sodium Fermented Shrimp healthy?
Yes, Low-Sodium Fermented Shrimp is very healthy with a Health Grade of A. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Low-Sodium Fermented Shrimp?
100g of Low-Sodium Fermented Shrimp contains 80 kcal, 17g protein, 1g carbohydrates and 1g fat (of which 0.3g saturated), and 0g fiber.
What NOVA processing level is Low-Sodium Fermented Shrimp?
Low-Sodium Fermented Shrimp is NOVA 3 - Processed.
Is Low-Sodium Fermented Shrimp gluten free?
Yes, Low-Sodium Fermented Shrimp is gluten free.