Almond Flour Tart Crust
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Almond Flour Tart Crust is a versatile gluten-free pastry base made from finely ground almonds and commonly used in tarts, quiches and other baked dishes as a lower-refined-carb alternative to wheat crusts. It is prized for a tender, slightly nutty crumb and is popular in paleo, low-carb and gluten-... Show more
