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Baked Custard (Low-Sugar)
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Baked Custard (Low-Sugar)

Other Refrigerated

Health Grade

Baked Custard (Low-Sugar) is a creamy baked dessert made from milk and eggs, often served warm or chilled and known as a simple, home-style custard with reduced... Show more

Nutrition Overview

Kcal
90 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
5g
Fat
Fat
5g
Carbs
Carbs
6g
Sugar
Sugar
5g

Nutrition Quality

Micronutrients
Micronutrients
Selenium, Vitamin B2
Excellent
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.5
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Good Carotenoids
Good
Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
~0,40€/100g
1.1g/ml

Healthy Swaps

A-

Low-Fat Greek Yogurt With Fresh Fruit

More Antioxidants
S+

Chia Seed Pudding (made with plant milk)

More Fiber

FAQ

Is Baked Custard (Low-Sugar) healthy?

Baked Custard (Low-Sugar) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

What are the macros in Baked Custard (Low-Sugar)?

100g of Baked Custard (Low-Sugar) contains 90 kcal, 4.5g protein, 6g carbohydrates and 5g fat (of which 2.2g saturated), and 0g fiber.

What NOVA processing level is Baked Custard (Low-Sugar)?

Baked Custard (Low-Sugar) is NOVA 3 - Processed.

Is Baked Custard (Low-Sugar) vegetarian?

Yes, Baked Custard (Low-Sugar) is vegetarian but not vegan.

Is Baked Custard (Low-Sugar) gluten free?

Yes, Baked Custard (Low-Sugar) is gluten free.