Home › Foods › Kombu Dashi (Low-Sodium)
Kombu Dashi (Low-Sodium)
International
Health Grade
Kombu Dashi (Low-Sodium) is a Japanese kelp-based stock commonly used as a savory base for soups, broths and many dishes in East Asian cuisine; it's prized for its umami depth and subtle sea flavor. Nutritionally it is very low in calories and used in small amounts, and it is a notable source of iod...Kombu Dashi (Low-Sodium) is a Japanese kelp-based stock commonly used as a savory base for soups, broths and many dishes in East Asian cuisine; it's prized for ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Dried Shiitake Mushroom Stock (Low-Sodium)
Less SaltFAQ
Is Kombu Dashi (Low-Sodium) healthy?
Yes, Kombu Dashi (Low-Sodium) is very healthy with a Health Grade of A-. It is rich in polyphenols.
What are the macros in Kombu Dashi (Low-Sodium)?
100g of Kombu Dashi (Low-Sodium) contains 2 kcal, 0.1g protein, 0.3g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is Kombu Dashi (Low-Sodium)?
Kombu Dashi (Low-Sodium) is NOVA 3 - Processed.
Is Kombu Dashi (Low-Sodium) vegan?
Yes, Kombu Dashi (Low-Sodium) is vegan.
Is Kombu Dashi (Low-Sodium) gluten free?
Yes, Kombu Dashi (Low-Sodium) is gluten free.