Kohlrabi

Kohlrabi is the swollen stem of a brassica commonly used in Central and Northern European cuisines; it has a crunchy, slightly sweet flavor somewhere between cabbage and turnip and can be eaten raw, roasted, steamed or added to slaws and salads. It’s prized for its mild taste and crisp texture that ...Kohlrabi is the swollen stem of a brassica commonly used in Central and Northern European cuisines; it has a crunchy, slightly sweet flavor somewhere between ca... Show more