

Dairy
Health Grade
Light Butter is a spreadable dairy product used like butter for toast, cooking and baking; "light" versions are formulated to have less fat than regular butter while keeping a similar flavor and texture. It is still primarily a fat-based product, providing mainly 34.3g of saturated fat per 100g and ...Light Butter is a spreadable dairy product used like butter for toast, cooking and baking; "light" versions are formulated to have less fat than regular butter ... Show more












Light Butter is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Light Butter contains 499 kcal, 3.3g protein, 0g carbohydrates and 55.1g fat (of which 34.3g saturated), and 0g fiber.
Light Butter is NOVA 4 - Ultra-processed.
Yes, Light Butter is vegetarian but not vegan.
Yes, Light Butter is gluten free.