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Reduced-Sodium Fish Sauce
International
Health Grade
Reduced-Sodium Fish Sauce is a savory Southeast Asian condiment made from fermented fish (often anchovies) and salt, widely used to add umami depth to dishes across Thai, Vietnamese and other regional cuisines. It is typically used in small amounts to season sauces, dressings and stir-fries. As a ...Reduced-Sodium Fish Sauce is a savory Southeast Asian condiment made from fermented fish (often anchovies) and salt, widely used to add umami depth to dishes ac... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Reduced-Sodium Fish Sauce healthy?
Yes, Reduced-Sodium Fish Sauce is very healthy with a Health Grade of A-. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Reduced-Sodium Fish Sauce?
100g of Reduced-Sodium Fish Sauce contains 35 kcal, 5.5g protein, 4g carbohydrates and 0.1g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is Reduced-Sodium Fish Sauce?
Reduced-Sodium Fish Sauce is NOVA 3 - Processed.
Is Reduced-Sodium Fish Sauce gluten free?
Yes, Reduced-Sodium Fish Sauce is gluten free.