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Condiments & Sauces
Health Grade
Pickles (Low Sodium)s are cucumbers preserved in a vinegar or brine solution and commonly served as a crunchy condiment or side in many cuisines; they’re known for their tangy flavor and ability to brighten sandwiches, salads and charcuterie. They are very low in calories and provide a small amount ...Pickles (Low Sodium)s are cucumbers preserved in a vinegar or brine solution and commonly served as a crunchy condiment or side in many cuisines; they’re known ... Show more












Yes, Pickles (Low Sodium) is very healthy with a Health Grade of A. It is a great source of dietary fiber (1.2g per 100g).
100g of Pickles (Low Sodium) contains 12 kcal, 0.3g protein, 2.4g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1.2g fiber.
Pickles (Low Sodium) is NOVA 3 - Processed.
Yes, Pickles (Low Sodium) is vegan.
Yes, Pickles (Low Sodium) is gluten free.