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Pickles (Low Sodium)
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Pickles (Low Sodium)

Condiments & Sauces

Health Grade

Pickles (Low Sodium)s are cucumbers preserved in a vinegar or brine solution and commonly served as a crunchy condiment or side in many cuisines; they’re known ... Show more

Nutrition Overview

Kcal
12 kcal
Fiber
Fiber
1g
Salt
Salt
1g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin K, Calcium
Excellent
Gut Health
Gut Health
Good Fiber
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 8.0 · skewed toward sodium
High Na Load
Satiety
Satiety
High Water Content
Very High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,40€/100g
1.1g/ml

FAQ

Is Pickles (Low Sodium) healthy?

Yes, Pickles (Low Sodium) is very healthy with a Health Grade of A. It is a great source of dietary fiber (1.2g per 100g).

What are the macros in Pickles (Low Sodium)?

100g of Pickles (Low Sodium) contains 12 kcal, 0.3g protein, 2.4g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1.2g fiber.

What NOVA processing level is Pickles (Low Sodium)?

Pickles (Low Sodium) is NOVA 3 - Processed.

Is Pickles (Low Sodium) vegan?

Yes, Pickles (Low Sodium) is vegan.

Is Pickles (Low Sodium) gluten free?

Yes, Pickles (Low Sodium) is gluten free.