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Lacto-Fermented Dill Pickles (Low-Sodium)
Condiments & Sauces
Health Grade
Lacto-Fermented Dill Pickles (Low-Sodium) is a jarred, traditionally Eastern-European style condiment made from cucumbers fermented by lactic acid bacteria with dill and other aromatics; it’s commonly used as a tangy side, topping or snack. Because these are low-sodium pickles they contain about 0.8...Lacto-Fermented Dill Pickles (Low-Sodium) is a jarred, traditionally Eastern-European style condiment made from cucumbers fermented by lactic acid bacteria with... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Lacto-Fermented Dill Pickles (Low-Sodium) healthy?
Yes, Lacto-Fermented Dill Pickles (Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1g per 100g).
What are the macros in Lacto-Fermented Dill Pickles (Low-Sodium)?
100g of Lacto-Fermented Dill Pickles (Low-Sodium) contains 10 kcal, 0.5g protein, 1.5g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1g fiber.
What NOVA processing level is Lacto-Fermented Dill Pickles (Low-Sodium)?
Lacto-Fermented Dill Pickles (Low-Sodium) is NOVA 3 - Processed.
Is Lacto-Fermented Dill Pickles (Low-Sodium) vegan?
Yes, Lacto-Fermented Dill Pickles (Low-Sodium) is vegan.
Is Lacto-Fermented Dill Pickles (Low-Sodium) gluten free?
Yes, Lacto-Fermented Dill Pickles (Low-Sodium) is gluten free.