Lacto-Fermented Dill Pickles (Low-Sodium)

Lacto-Fermented Dill Pickles (Low-Sodium) is a jarred, traditionally Eastern-European style condiment made from cucumbers fermented by lactic acid bacteria with dill and other aromatics; it’s commonly used as a tangy side, topping or snack. Because these are low-sodium pickles they contain about 0.8... Show more